Effect of citrus pectin and short-chain fatty acids on intestinal structure and function

J. L. Rombeau, Rolando Rolandelli, S. A. Kripke, R. G. Settle

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2 Citations (Scopus)

Abstract

Advances in enteral nutrition include the provision of organ-specific fuels to improve gut structure and function. Examples of these fuels include soluble fiber, as a fuel precursor, and the short-chain fatty acids acetate, propionate and butyrate. Butyrate appears to exert its trophic effect primarily in the colon whereas the combined short-chain fatty acids affect the whole gastrointestinal tract. The provision of these fuels may be indicated for selected patients with intestinal dysfunction.

Original languageEnglish (US)
Title of host publicationNutritional support in organ failure
Subtitle of host publicationproceedings of the International Symposium. ICS836
EditorsT. Tanaka, A. Okada, T. Tanaka, A. Okada
PublisherElsevier Science Publishers B.V.
Pages201-215
Number of pages15
ISBN (Print)0444811613
StatePublished - Jan 1 1990
Externally publishedYes
EventThe International Symposium -
Duration: Nov 21 1988Nov 23 1988

Other

OtherThe International Symposium
Period11/21/8811/23/88

Fingerprint

Volatile Fatty Acids
Butyrates
Propionates
Enteral Nutrition
Gastrointestinal Tract
Colon
Acetates
citrus pectin

All Science Journal Classification (ASJC) codes

  • Medicine(all)

Cite this

Rombeau, J. L., Rolandelli, R., Kripke, S. A., & Settle, R. G. (1990). Effect of citrus pectin and short-chain fatty acids on intestinal structure and function. In T. Tanaka, A. Okada, T. Tanaka, & A. Okada (Eds.), Nutritional support in organ failure: proceedings of the International Symposium. ICS836 (pp. 201-215). Elsevier Science Publishers B.V..
Rombeau, J. L. ; Rolandelli, Rolando ; Kripke, S. A. ; Settle, R. G. / Effect of citrus pectin and short-chain fatty acids on intestinal structure and function. Nutritional support in organ failure: proceedings of the International Symposium. ICS836. editor / T. Tanaka ; A. Okada ; T. Tanaka ; A. Okada. Elsevier Science Publishers B.V., 1990. pp. 201-215
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Rombeau, JL, Rolandelli, R, Kripke, SA & Settle, RG 1990, Effect of citrus pectin and short-chain fatty acids on intestinal structure and function. in T Tanaka, A Okada, T Tanaka & A Okada (eds), Nutritional support in organ failure: proceedings of the International Symposium. ICS836. Elsevier Science Publishers B.V., pp. 201-215, The International Symposium, 11/21/88.

Effect of citrus pectin and short-chain fatty acids on intestinal structure and function. / Rombeau, J. L.; Rolandelli, Rolando; Kripke, S. A.; Settle, R. G.

Nutritional support in organ failure: proceedings of the International Symposium. ICS836. ed. / T. Tanaka; A. Okada; T. Tanaka; A. Okada. Elsevier Science Publishers B.V., 1990. p. 201-215.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

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Rombeau JL, Rolandelli R, Kripke SA, Settle RG. Effect of citrus pectin and short-chain fatty acids on intestinal structure and function. In Tanaka T, Okada A, Tanaka T, Okada A, editors, Nutritional support in organ failure: proceedings of the International Symposium. ICS836. Elsevier Science Publishers B.V. 1990. p. 201-215